IRT UPPERSTAGE
Before Rachel Rae, before Julia Child, there was James Beard, the first TV chef. He brought fine cooking to the small screen in 1946 and helped establish an American cuisine. His message of good food, honestly prepared with fresh, wholesome ingredients, made him America’s first foodie. Come meet the man described as “the face and belly of American gastronomy.”
Only one performance.
Thursday, October 13th at 10:00 am
TICKET PRICES
$9.25 or $12.25 to include an artist visit: The Plays the Thing.
One complimentary chaperone seat with each 15 students; additional educators $9.25 each. Other chaperones $16.
Payment due 6 weeks before performance date.
Financial assistance available; please request before selecting date.
THEMES AND ISSUES
-The importance of food and the art and science of good eating in all cultures
-Writing technique: biographicial play
Recommended for students in grades 9-12*
This play will help meet academic standards in Language Arts, Social Studies, Character Development and Theatre Arts.
*Please note: these recommendations are made before the play goes into rehearsal. If as the production develops we see a change in these grade appropriate recommendations, we will alert you.
For make reservations or for additional information, please contact Pat Bebee at 317.916.4841 or Kara Moreland at 317.916.4842. E-mail: pbebee@irtlive.com or kmoreland@irtlive.com. Toll free number: 1.888.553.8109
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